Taste of India

A mix starter includes crispy onion bhajis, chicken tikka, lamb tikka and sheek kebab.

Chicken tikka masala is a very popular curry dish featuring marinated chicken grilled and simmered in a creamy medium masala sauce, infused with medium spices for a smoky flavour. it's a comforting and satisfying option, uk's most popular curry.

This dish features succulent chicken or lamb cooked in a garlic-infused sauce, complemented by aromatic spices, providing a rich, savoury taste perfect for garlic lovers.

Chicken korma is a very popular creamy, rich curry with tender chicken pieces, a blend of yogurt, cream, and spices. it's a comforting option, perfect for those who prefer mild curry.

Chicken tikka jalfrezi is a spicy curry made with marinated chicken tikka, peppers, onions, tomatoes, and green chillies, enhancing the traditional jalfrezi dish with a bold, flavourful taste.

Chicken or meat pathia is a hot, sour and sweet dish, cooked with onions, tomatoes, lemon, touch of chilli powder and sugar, spice and herbs.

Curry, madras, or vindaloo is a spicey flavourful dish featuring chicken or meat, with customizable spice levels and flavours.

(served between monday-thursday) 2 papadams, 1 onion baji, 1 chicken tikka masala, 1 chicken korma, 1 pulao rice, 1 plain naan bread, mint sauce, onion chutney and salad.

(served between monday-thursday) 2 papadams, 1 onion baji, 1 chicken madras, 1 chicken bhuna, 1 pulao rice, 1 plain naan bread, mint sauce, onion chutney and salad.

Chicken tikka and onion bhaji starter, followed with chicken tikka masala, chicken bhuna, bobay aloo, 2 pulao rice, 2 plain naan bread & 2 papadum, mint sauce.

Chicken tikka, veg samosa, and sheek kebab, onion bhaji starter, followed with 2 chicken tikka masala, chicken bhuna, lamb madras, 2 bombay aloo, 4 pulao rice, 2 plain naan bread & 4 papadum, 2 mint sauce

Onion bhaji, a popular indian snack, is a crispy, golden fritter made from thinly sliced onions coated in a lightly spiced chickpea flour batter.

Garlic mushroom is a savoury, rich appetizer made with mushrooms, aromatic garlic, fresh herbs, and indian spices.

Punjabi samosas are crispy pastries filled with spiced potatoes, peas, and herbs, bursting with punjabi spices.

Aloo chaat is a popular street food featuring crispy fried potato cubes, chaat masala, cumin, lemon juice, onions, tomatoes and coriander.

Paneer, a soft indian cheese, is a versatile ingredient in indian cuisine, cooked in a tandoori oven.

2-piece onion bhasi, 1 piece vegetable samosa, one piece of paneer tikka.

Samosas, golden-brown pastry pockets filled with potatoes, peas and indian spices, are a delicious vegetarian starter.

A mix starter includes crispy onion bhajis, chicken tikka, lamb tikka and sheek kebab.

Chicken tikka is a popular indian dish involving marinated chicken in yogurt, lemon juice, and spices. it's grilled in a tandoori oven.

Lamb tikka is a popular indian dish involving marinated chicken in yogurt, lemon juice, and spices. it's grilled in a tandoori oven.

Tandoori chicken, a signature indian dish, is marinated in yogurt, lemon juice and spices, cooked in a clay oven. it's juicy inside and slightly charred outside.

Sheek kebab is a flavourful indian dish made from mincemeat, spices and herbs. grilled on skewers, it's smoky and tender.

Shami kebabs are a north indian snack made with mincemeat, spices and herbs. pan-fried.

Reshmi kebab are a north indian snack made with mincemeat, spices and herbs. pan-fried wrapped in egg coating.

King prawn butterfly is a delectable seafood dish featuring butterflied, marinated, and crispy king prawns.

Prawn puri is a starter featuring tangy, mildly spiced tomato-based sauce with garlic, ginger, coriander and prawns. served with puri.

Prawn cocktail is a delicious seafood dish featuring prawns in a creamy sauce, served with sliced cucumber, tomato and lemon.

Meat or chicken samosas are crispy, golden pastries filled with a spiced mixture of mincemeat or chicken, onions and indian spices.

Chicken chaat is a tangy, flavourful appetizer with tender chicken, lemon juice, spices, and onions.

Tender pieces of marinated chicken, grilled with stripped crunchy onion, light spice and herbs to perfection and served with fresh salad and sauces for a flavourful kebab experience.

Tender pieces of marinated lamb, grilled with stripped crunchy onion, light spice and herbs to perfection and served with fresh salad and sauces for a flavourful kebab experience.

A combination of chicken tikka, lamb tikka, and sheek kebab, with stripped crunchy onion light spice and herbs, offering a variety of flavours in one dish.

Chicken or lamb tikka is a popular indian dish involving marinated chicken or lamb in yogurt, lemon juice, and spices cooked in a tandoori oven, served with fresh onions, peppers.

Chicken or lamb shashlik is a delicious skewer dish featuring marinated chicken or lamb, grilled with peppers, onions, and tomatoes. it's a satisfying option for grilled meat lovers, served with mint sauce and salad.

Tandoori chicken is a traditional indian dish featuring marinated chicken in yogurt, lemon juice, and spices. cooked in a tandoori, it has a smoky flavour and vibrant reddish hue. served with fresh herbs, mint sauce and salad.

The tandoori mix grill offers a variety of marinated meats, including chicken tikka, lamb tikka, sheek kebab and tandoori chicken, infused with spices and yogurt, served with naan bread, mint sauce and salad.

Vegetable cheese skewered with peppers, onions and tomatoes, served with mint sauce and salad.

A fragrant rice dish made with basmati rice, tender pieces of chicken/ meat a medley of aromatic spices such as cinnamon, cloves, and cardamom. this dish is flavourful, mildly spiced, and served with a side of vegetable curry sauce.

Grilled, marinated chicken tikka pieces mixed with basmati rice, infused with spices like cumin, and coriander. the smoky flavour from the chicken tikka adds an extra dimension to this rich and fragrant biryani, served with a veg masala sauce.

Grilled, marinated lamb tikka pieces mixed with basmati rice, infused with spices like cumin, and coriander. the smoky flavour from the lamb tikka adds an extra dimension to this rich and fragrant biryani, served with a veg masala sauce.

Juicy prawns cooked with fragrant basmati rice, flavoured with delicate spices such as cumin, cinnamon, and cardamom. this seafood biryani offers a delicious, mild to medium heat, making it light and flavourful served with a side of vegetable curry sauce.

Large king prawns are the star of this luxurious biryani, cooked with fragrant rice and an array of indian spices. the king prawns add a subtle sweetness to this otherwise richly spiced dish, making it a perfect treat. served with a side of vegetable curry sauce.

A healthy and flavourful option, this biryani features basmati rice cooked with an array of fresh vegetables and subtly spiced with turmeric, cumin, and cardamom. it's light, aromatic, and a great vegetarian choice. served with a side of vegetable curry sauce.

A combination of chicken, lamb, prawns, mushroom and mincemeat, mixed with aromatic basmati rice and a variety of indian spices, topped off with an omelette. this biryani is a festive dish with a rich depth of flavours.

Chicken tikka masala is a very popular curry dish featuring marinated chicken grilled and simmered in a creamy medium masala sauce, infused with medium spices for a smoky flavour. it's a comforting and satisfying option, uk's most popular curry.

Lamb tikka masala is a very popular curry dish featuring marinated lamb grilled and simmered in a creamy medium hot masala sauce, infused with medium spices for a smoky flavour. it's a comforting and satisfying option, uk's most popular curry.

Prawn masala is a seafood dish featuring prawns sautéed in creamy medium hot masala sauce, complemented by spices. it's perfect for seafood lovers.

Mix veggie masala is a hearty vegetarian dish featuring fresh vegetables sautéed in a rich creamy medium hot masala sauce. it pairs well with basmati rice or naan, providing a satisfying and nutritious meal without meat.

Chicken or lamb pasanda is a luxurious dish with marinated chicken or lamb in a creamy almond, coconut and yogurt-based sauce, infused with cardamom, cinnamon.

Tender chicken or lamb pieces simmered in a rich and creamy butter sauce, flavoured with a blend of mild spices with coconut, almond creamy masala sauce and a touch of honey.

A chef's special creation, beloved for its unique and aromatic blend of spices, often mildly spiced and mushrooms flavourful curry that embodies classic indian flavours.

This creamy, tender (chicken or lamb) dish is seasoned with mild spices and sweetness, making it perfect for those who appreciate a mild, nutty flavour.

Butter chicken is a creamy, rich dish featuring marinated chicken, enriched with butter, cream and mild spices. it's a crowd-pleaser with moderate heat.

A delightful mix of grilled kebabs served with flavourful sauces, blending various meats (chicken tikka, lamb tikka, sheek kebab) in one dish for a sampling of traditional flavours.

This dish features succulent chicken or lamb cooked in a garlic-infused sauce, complemented by aromatic spices, providing a rich, savoury taste perfect for garlic lovers.

This curry, infused with traditional spices, tomatoes, and onions. this dish also come with stripped tandoori chicken and mincemeat.

Azuba chicken is a medium-spiced curry dish with tender chicken, mushroom, cardamom, cumin, coriander, onions, and tomatoes.

A unique combination of sweet and spicy, with chicken tikka tossed in a honey and chili sauce, creating a mouthwatering balance. ideal for those who love sweet and spicy fusion flavours.

Chicken or lamb kolapuri is a very fiery dish with a spicey curry sauce made with tomato, onion, garlic, chopped green chilli and indian spices. it's perfect for those who enjoy a strong kick.

Chicken chaat and nuts is a spicy, fiery dish featuring chicken, lemon, onions and green chillies. it's complemented by crunchy nuts like fried peanuts, almond and cashews nuts, making it perfect for those who enjoy bold flavours.

Achari chicken or lamb is a spicy, indian dish made, fenugreek, mixed pickle and chili. it marinade tender chicken or lamb in a hot sauce, providing a fiery, intense experience.

A fiery and aromatic south indian specialty, featuring tender chicken in a mustard and crushed red chili. bursting with bold flavours and a kick of heat, ideal for spice enthusiasts.

A madras hot curry with succulent chicken pieces in a spicy masala sauce, enhanced with fresh green chillies for an extra kick. balanced and flavourful, perfect for those who enjoy a bit of heat.

Chicken or lamb marinated in sweet chili sauce prepared with sliced capsicum and onions, green chili & coconut cream.

Chicken korma is a very popular creamy, rich curry with tender chicken pieces, a blend of yogurt, cream, and spices. it's a comforting option, perfect for those who prefer mild curry.

Chicken tikka korma is a grilled chicken tikka dish with a creamy korma sauce, perfect for it combines the smoky flavours of tikka with the smooth, indulgent sauce.

Meat korma is a curry with tender meat in a creamy yogurt sauce and aromatic spices. it's indulgent and comforting, with ground nuts adding sweetness.

Lamb tikka korma is a creamy korma sauce with marinated and grilled lamb tikka pieces, combining smokiness with a rich, aromatic blend of yogurt and spices.

Prawn korma is a luxurious seafood dish featuring prawns in a creamy, aromatic sauce, enriched with cardamom and cinnamon.

King prawn korma is a luxurious seafood dish with large, juicy king prawns simmered in creamy korma sauce, absorbing flavours from yogurt and spices.

Veggie korma is a colourful, nutritious dish made with fresh vegetables in a creamy yogurt-based sauce, seasoned with aromatic spices and ground nuts.

This traditional balti dish features tender chicken or meat cooked in a traditional balti spices, tomatoes, and herbs, hot

Chicken tikka balti is a traditional balti spice, marinated chicken tikka dish with a medium to hot balti spice level, a perfect combination of smoky flavours.

Lamb tikka balti is a traditional balti spice, marinated lamb tikka dish with a medium to hot balti spice level, a perfect combination of smoky flavours.

Prawn balti is a seafood delight with prawns cooked in a spicy, balti sauce, enhancing their natural sweetness.

Tandoori king prawn balti is a spicy, seafood dish featuring grilled king prawns marinated in a tandoor and cooked in a balti sauce with tomatoes, onions, and spices, perfect for seafood lovers.

Balti sagwalla is a flavourful curry with chicken or meat, spinach and balti sauce, providing a medium spice level and a balanced.

Mix vegetable balti is a nutritious vegetarian dish featuring mix vegetables cooked in a spicy balti sauce. it's perfect for meat-free eaters.

Lahore balti is a regional specialty combined with chicken, meat, prawn, mushrooms and spinach in a medium spicy balti sauce, inspired by lahore flavours.

Jalfrezi is a spicy, curry dish featuring stir-fried chicken or meat with onions, peppers, tomatoes, and green chillies. it's a favourite for hot and spicy curry lovers.

Chicken tikka jalfrezi is a spicy curry made with marinated chicken tikka, peppers, onions, tomatoes, and green chillies, enhancing the traditional jalfrezi dish with a bold, flavourful taste.

Prawn jalfrezi is a spicy seafood dish featuring prawns stir-fried with peppers, onions, tomatoes, and green chillies.

King prawn jalfrezi is a spicy, seafood dish featuring, juicy king prawns stir-fried with peppers, onions, tomatoes, and green chillies, known for its vibrant colours to hot spice level.

Mix veggie jalfrezi is a vegetarian dish featuring mix vegetables stir-fried in spicy jalfrezi sauce, seasoned with green chillies and aromatic spices. perfect for bold, zesty flavours.

Paste made with the hot naga pepper and seed one of the world hottest chillies, topped with deep fried onions and green pepper.

Extremely hot curry.

Chicken or lamb cooked with special herb and hot chilli pickle.

Chicken cooked with crushed crispy chilli and green chilli in a thick madras sauce. garnished with coriander and spicey herb.

Chicken or meat dupiaza is a medium-saucy curry with extra onions, tomatoes, coriander, spice and herbs.

Chicken or lamb tikka dupiaza is a medium-saucy curry dish with marinated chicken or lamb extra onions, tomatoes, spice and herbs.

Prawn dupiaza is a delectable seafood curry with prawns cooked in a medium-spiced extra onion, tomato spice and herbs.

King prawn dupiaza is a delectable seafood curry with king prawns cooked in a medium-spiced extra onion, tomato spice and herbs.

Mix vegetable dupiaza is a veggie curry with mix vegetable cooked in a medium-spiced extra onion, tomato spice and herbs.

Chicken or meat rogan josh, is a flavourful dish, simmered in a tomato based curry with extra tomatoes, onions.

Chicken or lamb tikka rogan josh is a flavourful dish that combines tandoori-cooked tikka with a tomato-based rogan josh curry. marinated in yogurt and spices.

Prawn rogan josh is a delicious seafood curry with prawns cooked with onions and tomato-based rogan josh curry. it's perfect for seafood lovers.

King prawn rogan josh is a delicious seafood curry with king prawns cooked with onions and tomato-based rogan josh curry. it's perfect for seafood lovers.

Mix rogan is a vegetarian version of rogan josh curry, with mixed vegetable cooked with onions and tomato-based rogan josh curry.

Chicken or meat pathia is a hot, sour and sweet dish, cooked with onions, tomatoes, lemon, touch of chilli powder and sugar, spice and herbs.

Chicken or lamb tikka pathia is a hot, sour and sweet dish, cooked with onions, tomatoes, lemon, touch of chilli powder and sugar, spice and herbs.

Prawn pathia is a hot, sour and sweet seafood dish, cooked with onions, tomatoes, lemon, touch of chilli powder and sugar, spice and herbs.

King prawn pathia is a hot, sour and sweet seafood dish, cooked with onions, tomatoes, lemon, touch of chilli powder and sugar, spice and herbs.

Mix veg pathia is a hot, sour and sweet vegetarian dish, cooked with onions, tomatoes, lemon, touch of chilli powder and sugar, spice and herbs.

Chicken or meat dansak is a hot, sour and sweet lentil-based dish cooked with onions, tomatoes, pepper, touch of chilli powder and sugar, and lentil-sauce.

Chicken or lamb tikka dansak is a hot, sour and sweet lentil-based dish cooked with onions, tomatoes, pepper, touch of chilli powder and sugar, and lentil-sauce.

Prawn dansak is a hot, sour and sweet lentil-based seafood dish cooked with onions, tomatoes, pepper, touch of chilli powder and sugar and lentil-sauce.

King prawn dansak is a hot, sour and sweet lentil-based seafood dish cooked with onions, tomatoes, pepper, touch of chilli powder and sugar, and lentil-sauce.

Mix veggie dansak is a hot, sour and sweet lentil-based vegetarian dish cooked with onions, tomatoes, pepper, touch of chilli powder and sugar, and lentil-sauce.

Chicken or meat saag dish is a medium curry cooked with onions, tomatoes, peppers, saag (spinach) spice and herbs.

Chicken or lamb tikka saag is a medium curry cooked with onions, tomatoes, peppers, saag (spinach) spice and herbs.

Prawn saag is a medium seafood curry cooked with onions, tomatoes, peppers, saag (spinach) spice and herbs.

King prawn saag is a medium seafood curry cooked with onions, tomatoes, peppers, saag (spinach) spice and herbs.

Chicken, lamb, or beef korai is a traditional curry with vibrant colours and robust flavors. it features chicken or meat cooked in a spicy gravy with tomatoes, onions, and spices.

Chicken or lamb tikka korai is a flavourful and aromatic curry made with marinated and grilled tikka, onions, tomatoes, and spices.

Prawn korai is a spicy seafood dish featuring prawns stir-fried with onions, tomatoes, and spices. it's rich and satisfying, perfect for those who enjoy flavourful curry.

King prawn korai is a spicy seafood dish featuring king prawns stir-fried with onions, tomatoes, and spices. it's rich and satisfying, perfect for those who enjoy flavourful curry.

Seasonal vegetables cooked in korai, aromatic spices, onions, peppers, tomatoes.

Curry, madras, or vindaloo is a spicey flavourful dish featuring chicken or meat, with customizable spice levels and flavours.

Curry, madras, or vindaloo is a spicey flavourful dish featuring chicken or lamb tikka, with customizable spice levels and flavours.

Curry, madras, or vindaloo is a spicey flavourful dish featuring prawn, with customizable spice levels and flavours.

Curry, madras, or vindaloo is a spicey flavourful dish featuring king prawn, with customizable spice levels and flavours.

Curry, madras, or vindaloo is a spicey flavourful dish featuring mix vegetables, with customizable spice levels and flavours.

Chicken or meat bhuna is a flavourful curry with tender chicken or meat slow-cooked in a medium-spiced curry and aromatic sauce with onions, tomatoes, garlic ginger and coriander.

Chicken or lamb tikka bhuna is a flavourful curry with tender marinated chicken or lamb slow-cooked in a medium-spiced curry and aromatic sauce with onions, tomatoes, garlic, ginger and coriander.

Prawn bhuna is a seafood curry with prawns cooked in a medium-spiced, aromatic sauce with onions, tomatoes, garlic, ginger and coriander.

King prawn bhuna is a luxurious seafood dish featuring king prawns cooked in a medium-spiced bhuna-style sauce with onions, tomatoes, garlic, ginger and coriander, seasoned with traditional indian spices. it's a perfect balance of spice and savouriness.

Mix veggie bhuna is a flavourful dish featuring mix vegetables in a medium spiced bhuna styled sauce, it's a satisfying vegetarian option.

A classic indian medium hot dish featuring tender potatoes cooked in onions, tomatoes, spice and herbs.

Potatoes and cauliflower cooked with onions, tomatoes, medium hot spice and herbs.

Potatoes and spinach cooked with onions, tomatoes, medium hot spice and herbs.

Spinach cooked with onions, tomatoes, medium hot spice and herbs.

A creamy spinach curry with cubes of soft paneer (indian cheese), cooked with onions, tomatoes, medium hot spice, herbs and creamy sauce.

A comforting lentil dish, where yellow lentils are slow-cooked until soft, cooked with onions, medium hot spice, herbs and then tempered with a fragrant mix of cumin, garlic.

A combination of spinach and lentils, cooked together in a gently spiced sauce. this dish is rich in flavour and packed with nutrients, offering a wholesome vegetarian option.

Chickpeas cooked in a medium masala sauce with spice and herbs.

Aubergine cooked in a onion, tomato, medium hot spice and herbs.

Okra

Popular indian, medium hot, red creamy sauce, comes with onions, tomato puri, tamarind, cream, coconut, lots of indian secret spices and herbs.

Mild yellow sauce, comes with onions, coconut, spice, herbs and a lot of cream.

Curry sauce, medium, madras, or vindaloo is a spicey flavourful dish with customizable spice levels and flavours.

Crispy fries served with a side of creamy, mildly spiced korma sauce.

Golden fries accompanied by a traditional red, indian medium hot spice masala sauce.

Crispy fries served with a side of traditional curry sauce.

Serving of crispy fries paired with hot madras sauce.

Golden fries with a kick! these crispy potato fries are seasoned with indian spices to add a flavourful and spicy twist.

Half pulao rice and half chips.

Basmati rice cooked in butter, onion, cardamom, cinnamon, bay leaf.

Fried with strip chicken, butter, and light spice.

Fried with chicken tikka butter, and light spice.

Fried pulao rice with mincemeat, butter, and light spice.

Fired with egg, peas, butter, and light spice.

Fried with mushroom slices, butter, and light spice.

Fried with mixed vegetable, butter, and light spice.

Fried with coconut and almond and raisin with butter.

Fried with crushed garlic, butter, and light spice.

Soft, pillowy indian flatbread made with white flour.

A flavourful naan stuffed with spiced minced lamb (keema), offering a rich, savoury bite.

Naan bread stuffed with tender pieces of spiced chicken tikka.

A sweet and nutty naan filled with a mixture of coconut, almonds, and raisins.

A classic naan bread sprinkled with crushed garlic.

A thin, whole-wheat indian flatbread, lightly toasted on a griddle.

A thin, whole-wheat indian flatbread, lightly toasted on a griddle and brushed with butter.

A whole wheat flatbread cooked in a tandoori oven.

A flaky and layered whole wheat flatbread, cooked with a touch of oil and butter.

A flaky and layered whole wheat flatbread, cooked with butter and stuffed with mixed vegetable.

Indian flatbread, made from seasoned lentil flour, it's a light, crispy starter.

This crispy lentil wafer, topped with onions, tomatoes, coriander, and green chillies.

Mint sauce, onion salad, mango chutney, mix pickles

This vibrant green salad, combining lettuce, cucumber and tomatoes, peas, onion, jalapeno.

Raita, a yogurt that comes with a touch of chilli powder and mint.

This cucumber raita, a yogurt made with cucumbers, a touch of chilli powder and mint.